Beyond the bar · Made by hand
Scottish Fudge Black Tea
£12.00
We have partnered with Pekoetea that have hand-crafted this blend made with real traditional fudge. This indulgent tea tastes rich and creamy with a comforting but not overpowering sweetness.
How to serve One level teaspoon per cup. Steep in water just off the boil for 3–4 minutes. Lovely black, or with a splash of milk and no sugar.
Tasting notes
- Malty black tea
- Caramel
- Creamy
- Smooth
Approx. 100g loose leaf · around 40 cups
Best enjoyed with
A slice of shortbread, mid-afternoon.
- Hand-made on Edinburgh's Royal Mile
- Posted UK-wide · fresh to your door
The details
Ingredients
Black tea (82%), Scottish fudge (15%) [sugar, condensed milk, glucose syrup, butter, whipping cream, water, salt], natural flavourings, blue cornflowers.
Allergens
Contains milk. Made in a kitchen that also handles nuts.
Always check the pack for the most up-to-date ingredient and allergen information.
- Weight
- Approx. 100g
- Shelf life
- Best within 18 months
- Storage
- Cool and dry, away from strong smells
- Made in
- Edinburgh, Scotland
Made by hand on the Royal Mile since 1949 — three generations of Edinburgh fudge makers.
