Our fudge
From our signature Highland Cream to Italian Nougat — small-batch, slow-cooled and hand-cut on the Royal Mile.
We’re traditional small-batch fudge makers using a slow-cooling cast method to produce fudge that has the utmost refined texture and flavour.
Every one of our mouth-watering flavours adheres to these meticulous steps for a truly exceptional fudge paired with the best of British ingredients.

ABOUT US
Three generations in the making
We are third-generation artisanal fudge makers. We aim to make the best fudge you have ever tasted. We hand-make our fudge in small batches from our shop on Edinburgh’s Royal Mile using our signature slow-cool method and including only the finest ingredients to ensure every bite is truly delicious!
Beyond the Bar
Fudge, but not as a bar — drinking chocolate, tea, candied nuts and a box of cubes.

royal mile, edinburgh
The house we call home
Our whole humble operation is set in Edinburgh's historic Old Town, where our family has been hand-making traditional fudges since 1949











